Fish: General for Animal fat and more polyunsaturated fatty acids, and fish fat, may contain a variety of unsaturated fatty acids, has a good cholesterol-lowering effect.
英
美
释义
鱼肉:一般畜肉的脂肪多为饱和脂肪酸,而鱼的脂肪却含有多种不饱和脂肪酸,具有很好降胆固醇的作用。
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