Fish,such as grass crap,crap and crucian crap,are cut,diced,soaked,deep fried and seasoned.Then smoked fish is made.

• 熏鱼是将草鱼、鲤鱼和鲫鱼等处理、开片、切块后,经浸渍、油炸和调味而制成,产品呈酱褐色,软硬适度,香味浓郁,味美可口。