Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).

• 1、发酵用的大米、米曲 (用来讲大米中的淀粉转化为可发酵糖),清水,然后用网压滤(滤掉固体，产出清澈的酒水)。