Fermentative soymilk beverage is made that soymilk is formented by lactic acid starters, then add cane sugar, stabilizer, acidness and aseptic-water mixing.

• 发酵豆乳饮料是豆乳经乳酸菌发酵 ,配以辅料 (蔗糖、稳定剂、酸味剂、无菌水 )调配而成的乳酸菌饮料。