Feeding experiments of livestock indicated that there were higher palatability, digestibility and production value for hay added antiseptic compared with hay not added antiseptic.

• 用添加防腐剂的干草饲喂动物的试验研究表明，添加防腐剂的干草相比于未添加防腐剂的干草适口性好，消化率和生产价值也较高。