Extraction process from salvia miltiorrhiza was examined by comparing the water extraction with enzymatic extraction to improve the extraction yield of water-soluble ingredients.
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释义
为提高丹参水溶性成分的提取率,在研究水提法提取丹参水溶性成分的基础上,进行了生物酶法提取丹参水溶性成分的研究。
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