Experimental results showed that the transition temperatures and enthalpies during the denaturation of the proteins were dependent on the sample source and the solvent system.

• 实验结果表明，鸡卵清白蛋白热变性过程的转变温度和转变焓与样品的来源和溶剂种类有密切的关系。探讨了这些溶剂对蛋白质构象变化影响的机理。