Experimental results show the best allocation for the pro gramme: the conversion of sugar 8%, A-K sugar 0.014%,attract Pakistan sweet 0.06%, citric acid sodium 0.015%, food vinegar 30%, citric acid 0.225% and malic acid 0.075%.

• 实验结果表明最佳调配方案为：转化糖8%25，A-K糖0.；014%25，阿斯巴甜0