Executive Sous Chef Richard (who worked at the Dorchester in London for 11years) and Chef de Partie Nathan, served up some savvy fare on the night.

• 行政副总厨理查德（在伦敦的多彻斯特工作过十一年）和厨师主管内森，当晚送上了一些精美的饮食。精明的票价在当晚。