Except that, the authors have qualitative analysis on fructus schisandrae and fructus corni, make content determine of ursolic acid for preparation.

• 以95%25乙醇制粒,低温干燥,不添加任何辅料,制成真正的“无糖冲剂”,并对其中的五味子,山茱萸进行定性分析及测定药品中熊果酸的含量。