Entropy weight based gray systematic theory was used to evaluate 10 oat (Avena sativa L.) varieties according to their productivity, quality, lodging and disease resistance.

• 摘要基于熵权赋权法、运用灰色系统理论中的灰色关联度法对10个燕麦品种从生产性能、品质以及抗倒伏性、抗病性等方面进行了综合评价。