Effects of temperature and moisture on the finished-form and browning of texturized protein products extrudedwith a small single type extruder from crushed raw soybean were studied in this paper .

• 以冷榨豆饼为原料,在小型单螺干挤压机上,研究了温度和水分对组织蛋白产品成型和褐变的影响,并探讨了成型与褐变的机理。