E/A, LVMI, CAPR, IMT, CcR and carotid arterial diameter (CAD) are higher in EH than DM, but MAU and EF were lower in EH than DM.

• 餐后血压和脉压变化与靶器官损害关系1).；EH组进餐前后SBP和PP差值较大组与较小组比较，其EF值、E/A比值和CcR明显下降(p<0