During the infection, activities of POD, PAL and CHT further increased, and H2O2, MDA, total phenolic compounds and flavonoids further accumulated in ASM- or INA-treated fruit after challenge-inoculation with P. expansum.

• 采后ASM和INA处理果实经接种青霉菌后,在发病过程中,POD、PAL和CHT活性进一步提高,H_2O_2,MDA,总酚和类黄酮含量进一步积累。 接种的ASM和INA处理果实CAT活性也高于接种对照。