During heat shock, trehalose content reached its highest and then restored to normal level when the cells were shifted to the normal incubation temperature by the end heat shock after the heat shock.

• 在正常的生长状态下，处于指数生长期的克鲁氏假丝酵母细胞内只积累少量的海藻糖，但此时当细胞受到外界热冲击时海藻糖会大量积累。