During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);

• 在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。