Drop finely chopped garlic and Gan bamboo shoots into hot oil, then add litchi, hot red peppers and prawns, toss a few times, add soup, salt, sugar and thicken with cornstarch solution.

• 锅中留底油少许，放入蒜茸、甘笋花，然后把荔枝、红椒块、虾球倒入锅中，烹少许上汤，加盐、糖，最后用一点水淀粉打芡，盛入盘中即可。