Drain the cooked rice through a colander, and then pour cold water over the rice in the colander, so as to wash out the loose starch and leave each grain distinct.

• 把煮过的米饭倒进漏勺使水流干，然后用冷水冲米粒，冲掉那些融出的淀粉并且使每一颗米粒松散开来。