Differential Scanning Calorimeter (DSC) was used to determine and study the gelatinization temperature and enthalpy of raw rice starch and resistant starch.

• 摘要采用差示扫描量热分析技术(DSC)对大米原淀粉及抗性淀粉样品的糊化温度和吸热焓进行了测试和研究。