Different inhibitor s decreased the activity of polyphenol oxi-dase.The addition of inhibitors could improving the whiteness of sweet potato starch when it was shredded.
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释义
不同的抑制剂能降低多酚氧化酶的活力,在甘薯破碎的同时加入抑制剂能提高淀粉的白度。
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