Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

• 跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。