Different bamboo vinegars prepared by earth kiln(BVE)and self-ignition stove(BVS)respectively were compared in terms of physical and chemical indexes.

• 以土窑制造的竹醋液原液和自燃炉制造的竹醋液原液为材料,比较了2者在基本理化指标及其成分和含量的差异。