Difference of sucrose reduction sugar,acidity invertin and the ATP enzyme between the bell shells,fibers and seeds were compared and analyzed by combining the material accumlation characteristics of these parts.

• 比较了铃壳、纤维和种子之间的蔗糖、还原糖、酸性转化酶和ATP酶的差异,并结合这些部位的物质积累特点进行了分析;