Dietary intake, body weight and composition, resting metabolic rate, thermic effect of food, and insulin sensitivity were recorded at baseline and at 14 weeks.
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释义
饮食摄取、体重及身体组成、静态新陈代谢率、食物的热量影响,以及胰岛素的敏感度等,皆作成纪录,纪录期间为基线及第14周时。
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