Despite the countless Cantonese cooking methods, steaming, stir frying and deep frying are the most popular cooking methods in restaurants due to the short cooking time, and philosophy of bringing out the flavor of the freshest ingredients.

• 粤菜虽然有不计其数的烹调方法，但是蒸、、是餐馆里最普遍的烹调方法，因为这种方式费时短，符合带出鲜味的烹调哲学。