Cut veal loin into 2cm cubes. Season with salt, pepper and all-spice and mix well. With a bamboo skewer (Pic. 2), skew up onion, green pepper and veal loin in succession.

• 2小牛柳切为2公分方块，用盐、黑胡椒粉及杂香料粉调味拌匀，用串烧棒依次串起洋，青甜椒及小牛柳粒(图2)。