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- The higher the rice whitening degree,the less the crude fiber content of rice bran in second and third stages,the lower the white rice yield,the more the broken rice content and the les. 采用响应面分析方法研究了酶法水解大米蛋白制取持水剂的工艺条件,并对产品应用于香肠中的水分活度降低效果进行了试验。
- The higher the rice whitening degree,the less the crude fiber content of rice bran in second and third stages,the lower the white rice yield,the more the broken rice content and the les... 大米的精度越高,二、三机米糠所含粗纤维越低,出米率越低,碎米率越高,灰分的含量越低。
- Using an NIR system 6250 monochromator and NSAS-PC software for measuruig the oil,protein, moisture and crude fiber contents in sunflowerseed meal was studied. 本文介绍了应用6250型近红外光谱仪和NSAS-PC软件测定葵花粕中油、蛋白质、水分和粗纤维的方法。
- Crude fiber content 粗纤维
- Excessive short fiber content in the mixing. 混配棉中短纤维含量过多。
- Refining foods removes most of the fiber content. 精制食物减少了大多数的纤维。
- The results showed that the calibration mode of moisture content, crude protein, and crude fiber was better with high determination coefficient (RSQ) and low error (SECV). 结果表明,水分,粗蛋白,粗纤维校正模型效果较好,它们有较高的决定系数(RSQ),较低的交互验证误差(SECV)。
- It is a high fiber content, good quality new fiber flax variety. 属高纤、优质纤维亚麻新品种。
- The results showed: the content of titratable acid and free amino acid in leaf vegetables was the highest.The content of deoxidized sugar and crude fiber was highest in fruit vegetables. 结果表明:不同类型蔬菜可滴定酸含量高低的顺序为果菜类>叶菜类>根茎菜类;
- The main nutrients: carbohydrate, protein, fat, crude fiber, calcium, iron, vitamins and so on. 主要营养成分:碳水化合物、蛋白质、脂肪、粗纤维、钙、铁、维生素等。
- The broad heritability of brix, crude protein and crude fiber was respectively 74.5%, 61.8% and 64.4%. 糖锤度、粗蛋白及粗纤维的广义遗传力分别为74.;5%25、61
- Guaranteed analysis: Crude Protein: Min 15%; Crude Fat: Min 5%; Crude Fiber: Max 3%; Moisture: Max 9%. 保证分析:粗蛋白:最少15%25;粗脂肪:最少5%25;粗纤维:最高3%25;水分:9最高%25。
- Guaranteed analysis: Crude Protein: Min 11%; Crude Fat: Min 6%; Crude Fiber: Max 3%; Moisture: Max 9%. 保证分析:粗蛋白:最少11%25;粗脂肪:最少6%25;粗纤维:最高3%25;水分:最高9%25。
- Guaranteed analysis: Crude Protein: Min 13%; Crude Fat: Min 2%; Crude Fiber: Max 6%; Moisture: Max 9%. 保证分析:粗蛋白:最少13%25;粗脂肪:最少2%25;粗纤维:最高6%25;水分:最高9%25。
- Used for heating oscillation and make even in analyzing the fiber content and chemical analysis in lab. 用于实验室作纤维含量分析及化学分析试验时需要加热振荡及辅助匀和。
- Guaranteed analysis: Crude Protein: Min 14%; Crude Fat: Min 10%; Crude Fiber: Max 6%; Moisture: Max 9%. 保证分析:粗蛋白:最少14%25;粗脂肪:最少10%25;粗纤维:最高6%25;水分:最高9%25。
- Guaranteed analysis: Crude Protein: Min 12%; Crude Fat: Min 10%; Crude Fiber: Max 6%; Moisture: Max 9%. 保证分析:粗蛋白:最少12%25;粗脂肪:最少10%25;粗纤维:最高6%25;水分:最高9%25。
- This type of thread is used widely in the industry for making up garments of similar fiber content. 这种线在服装工业中广泛用于缝制同样质地的衣服。
- To some extent the yarn number is an indication of diameter when yarns of the same fiber content are compared. 在某种程度上,纱线的细度可以表明:使用相同纤维原料时纱线直径的大小。
- In fact this is not the economy, should be ingested after chewing tea because tea contains more carotene, crude fiber and other nutrients. 实际上这样是不经济的,应当把茶叶咀嚼后咽下去,因为茶叶中含有较多的胡萝卜素、粗纤维和其它营养物质。