Corn starch was homogenized by super high-pressure homogenization technology.The rheologica property of different pressure homogenizing was studied by a rheometer.

• 摘要通过超高压均质技术对玉米淀粉进行不同压力的均质处理，使用流变仪研究了不同压力处理后玉米淀粉在不同条件下的流变学特性。