Content of high-molecular-weight glutenin subunits (HMW-GS) of 233 wheat flour samples was analyzed, together with their Zeleny sedimentation value, flour glutenin macropolymer (GMP) content and Payne quality score.

• 测定了 2 33份小麦面粉样品的高分子量谷蛋白亚基 (HMW GS)含量、Zeleny 沉降值和谷蛋白大聚体 (GMP)含量 ,并根据SDS PAGE结果计算了其Payne亚基品质评分。