ConclusionThe moistening method needs more time and braizing method needs more energy,so choosing optimal method of intenerating Fructus Chaenomelis should be accorded to the product conditions.

• 木瓜质地坚硬，水份不易渗入，故需润透或蒸透，以利于切制。那么，润法和蒸法对成分有何影响，本文以总有机酸、总黄酮和齐墩果酸为指标对其进行了考察。