Commercially available poly L-tyrosine was exposed to nitrating species and the damage was monitored by UV spectroscopy and alkaline gel electrophoresis.
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释义
商业用途的多聚左旋酪氨酸暴露于硝酸盐类及其损害可通过紫外线光谱法和碱性凝胶电泳监测。
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