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- Clostridium botulinum toxoid 肉毒杆菌类毒素
- Clostridium botulinum type B toxoid B型肉毒梭菌类毒素(动)
- Clostridium botulinum type C bacterin - toxoid C型肉毒梭菌菌苗－类毒素(动)
- Results We detected Clostridium botulinum from the samples of food poisoning. 结果从食物中毒样品中检测出肉毒梭菌。
- An anaerobic, rod-shaped bacterium(Clostridium botulinum) that secretes botulin and inhabits soils. 肉毒杆菌一种（肉毒梭状芽孢杆菌）属的厌氧型钩形细菌，能分泌肉毒毒素，寄生于土壤中
- The potentency of the toxin from Clostridium botulinum is sufficient to create 65 % fatality in humans who ingest the toxin. 肉毒杆菌产生的毒素足以导致食入者65%25的死亡率。
- An additional metabolic characteristic associated with the growth and toxin production of Clostridium botulinum is gas production. 另外与肉毒杆菌的生长与产毒相关的代谢特征是气体的产生。
- Nisin has low toxicity to human and inhibits growth of harmful bacteriaincluding ClOstridium botulinum and Listeria monocytogenes. 它强烈抑制许多引起食品腐败的革兰氏阳性菌的生长、繁殖，并对人体安全无毒。
- Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. 肉毒中毒是一种罕见但严重的麻痹性疾病引起的神经毒素，是由肉毒梭状芽孢杆菌的细菌。
- Keywords Clostridium botulinum type C;Purification;Identification;Toxoid; 型肉毒毒素;纯化;鉴定;类毒素;
- Botulinum toxins produced by Clostridium botulinum are neurotoxins and cause flaccid paralysis as a result ofinhibition of acetylcholine release at the neuromuscular junction. 毒素是肉毒梭菌产生的一种神经毒素,能够通过抑制神经肌肉接头处的乙酰胆碱释放而引起肌肉麻痹。
- Ingredients: botulinum toxin (Clostridium botulinum), hyaluronic acid, hydrogen protein, grape polyphenols, aloe extract, seaweed extract, glycyrrhizic acid, licorice extract and vitamin E. 成份：肉毒杆菌、玻尿酸、水解蛋白质、葡萄多酚萃取、芦荟萃取、褐藻萃取、甘草酸、甘草萃取、维生素E。
- Nitrite is widely used as chromogenic reagent in meat product at present,because it can make color of the meat product captivating and inhibit Clostridium botulinum in meat products. 目前肉制品生产中,普遍使用亚硝酸盐作为发色剂,它赋予肉制品诱人的色泽,并对肉毒梭状芽孢杆菌有抑制作用。
- Clostridium Botulinum Type A Antitoxin, Equine 肉毒A型抗毒素国家标准品
- Clostridium botulinum food poisoning 肉毒杆菌食物中毒
- Food poisoning due to Clostridium botulinum toxin 食物中毒由于肉毒梭状芽胞杆菌毒素
- Clostridium botulinum toxin food poison-ing 肉毒梭菌毒素食物中毒
- Clostridium botulinum type C bacterin-toxoid C型肉毒梭菌(死)菌苗类毒素
- Clostridium botulinum type C phage 肉毒梭状芽胞杆菌噬菌体C型
- Clostridium botulinum type D phage 肉毒梭状芽胞杆菌噬菌体D
