Chung-Hua Liu. 2004. Effects of waxy rice flour and pregelatinized wheat flour on the dough property and quality of steam bread. Master Thesis, Dept of Agronomy, National Taiwan University.
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刘仲华。2004。糯性米淀粉及预糊化处理对面团性质及馒头品质之影响。台湾大学农业化学所硕士论文。
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