Chilling injury (CI) index, decay index (DI), firmness and malondialdehyde (MDA) content of fruit were measured at the end of shelf life.

• 货架期结束时，观察果实冷害和腐烂发生状况并计算果实冷害指数和腐烂指数，测定果实的硬度和丙二醛含量。