Champagne and sparkling wines do not pair well with milk or dark chocolate because of their acidity, which reacts with chocolate, causing a tart taste to occur.

• 由于香槟和汽泡酒的酸度，这两种饮品并不适合与牛奶或黑巧克力一起搭配食，这样的搭配会造成酸涩的口感。