Cantonese, seafood restaurant soup, fried exquisite light, keeping the original flavor . Sichuan cuisine and the human taste heavy ,colour and lustre is strong, chicken essence can meet the demand.

• 粤菜海鲜酒楼汤品、煎炸讲究清淡，力求保持出品原料的原汁原味道。川湘菜烹饪炒烩多，口味重香，色泽浓郁，鸡精更能满足需求。