Can be fresh day lily in boiling water in the Zhuo, and then use the full immersion water, rinse, colchicine maximize soluble in water, then re-cooking, food safety.

• 可以将鲜黄花菜在开水中焯一下，然后用清水充分浸泡、冲洗，使秋水仙碱最大限度地溶于水中，此时再行烹调，可保安全食用。