By treatment on dosage of 35 mg/m3 and 70 mg/m3, the decay rate of tomato fruits could be controlled below 30% after 30 days storage, and to maintain a fairly good flavor and quality.

• 药剂处理后番茄的腐烂率降低,药剂处理剂量35、70mg/m3贮藏后30d,番茄的腐烂率在30%25以下,并且能够保持较好的风味和品质。