By the synthesizing principle and method of the compound condiment,the compound cooking condiment of pickled vegetable is produced from flavour pickled vegetable and related spice .

• 通过复合调味品的制作原理和技术方法,将调味酸菜及相关调味辅料,加工、复配成符合大众食俗与风味爱好的新型酸菜复合烹饪调味品。