By studying the addition of whole egg powder, the processing condition and addition of rice, the ratio and addition of stabilizers, the processing technique and product formula of the yogurt with rice and jam was made.

• 通过考察全蛋粉添加量、米的制作工艺以及添加量、定剂的添加比例和数量,确定了产品配方,优化了制作工艺。