By blanching the spinach before using it in the patties, the hara kebabs maintain a vibrant green color. The kebabs are spiced with cumin, chili pepper and garam masala.

• 制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。