By adding tiny amounts of these modulators to traditional foods, manufacturers could reduce the amount of sugar, salt and monosodium glutamate (MSG) needed to satisfy, resulting in healthier products.

• 通过在传统食物里添加少量的这种调节器，制造商可以减少糖，盐和味精的用量却还能满足口味需要，结果就生产出了更加健康的产品。