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- The contents of main nutritive components such as amino acids,mineral elements and vitamins in Boletus subsplendidus fruitbody were determined and compared with those in Boletus edulis and Boletus appendiculatus. 测定了黄褐牛肝菌子实体的氨基酸、矿质元素以及维生素等主要营养成分含量;并与美味牛肝菌和黄靛牛肝菌的营养成分进行了比较.
- Harvesting techniques of Boletus appendiculatus 缘盖牛肝菌采收对策研究
- The Current Situation of Boletus appendiculatus Picking and the Countermeasures 缘盖牛肝菌采收现状及对策研究
- Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody 黄靛牛肝菌子实体营养成分分析评价
- Keywords Boletus appendiculatus;Fruitbody;Nutritive components;Nutrition analysis; 黄靛牛肝菌;子实体;营养成分;营养分析;
- Boletus appendiculatus n. 缘盖牛肝菌
The contents of main nutritive components such as amino acids, mineral elements and vitamins in Boletus appendiculatus fruitbody were determined and compared with those in Lentinus edodes and Agaricus bisporus. 测定了黄靛牛肝菌子实体的氨基酸、矿质元素以及维生素等主要营养成分含量,并与香菇和双孢蘑菇的营养成分进行了比较。- Analysis Components of 4 Kinds of Fresh Boletus sp. 四种鲜牛肝菌成分分析
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice. 目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
- Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP. 灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。
- Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats. 黑牛肝菌对大鼠有明显的降血脂及抗氧化作用。
- Boletus speciosus has a distinct effect to reduce the blood lipid and antioxidation in rats . 华美牛肝菌对大鼠有明显的降血脂作用及一定的抗氧化作用。
- July to August supply pickling cantharelloid, about delicacy boletus 50-100 tons. 7-8月供应盐渍鸡油菌、美味牛肝菌50-100吨左右。
- Culinary suggestions: Side of beef with boletus mushrooms. Wild boar, venison. Roast duck with cherries. 配餐建议：蘑菇配单面牛肉。野生鹿肉，烤鸭配樱桃。
- Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons. 烘干和晒干的美味牛肝菌片，混级，10-20吨左右。
- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- Suillus grevilei, Boletus sp.,Cortinarius russus, Xerocomus chrysenteron are the best available ectomycorrhiZal fungi selected in these experiments. 本次试验筛选出的优良菌种有Suillus grevillei;Boletus sp.;Cortinarius russus;Xerocmus chrysenteron。
- The protein content and various mineral elements(P,Cu,Fe,Zn,Ca,Mn,Se) were 219 000,500,13.2,122.6,19.6,21.6,22.6,5.3 mg/kg in dry wild Boletus. 野生牛肝菌蛋白质(N)含量为219 000 mg/kg、磷为500 mg/kg、铜为13.;2 mg/kg、铁122
