Boil 1g Agarose in 100ml Gel running buffer (microwave: 45sec, swirl, 20sec, swirl, 20sec). Let cool for 10min.

• 将1克的琼脂洋菜粉末加入100毫升的胶体电泳缓冲液并煮沸(微波炉：45秒,晃几下,20秒,晃几下,20秒)。等10分钟待其降温。