Blood analysis one-hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well-known dietary flavonoid, report Dr.

• 塞拉菲尼和他的助手说，受试者吃了黑巧克力一小时后，血液分析显示抗氧化成分的含量显著升高，包括表儿茶酸的含量。