Besides the fermentation of dairy products, a variety of meat products, especially sausage, can be fermented: country-cured hams, rammer sausage, salami, Lebanon bologna, and fish sauces (processed by Halophilic Bacillus species).

• 除了发酵乳制品外,各种肉制品,尤其是香肠也能被发酵,例如,乡村腌制火腿、夏季香肠、意大利腊肠、熏香肠、黎巴嫩大红香肠和鱼籽酱(由耐高盐的杆菌生产制得的)也都是发酵得来的。