Beijing and Tianjin cuisine is characterized by clearly raw and cooked, Xiantian clear, oil-Euryale ferox, Jiangcongsuanxiang, rich flavor.

• 该饭店擅长京、津、淮、川、粤几大菜系，各种名牌菜式都是该店师傅在保持传统特色的基础上，加以精心改良，烹制而成的。