Beer contains a variety of flavor substances, of which alcohols, carbon dioxide, hops, acids, vicinal diketones, esters, aldehydes, sulfur-containing compounds and etc.

• 啤酒中含有多种风味物质,其中醇、二氧化碳、酒花、酸、联二酮、酯、醛、含硫化合物等不仅构成了啤酒风味的主体,而且对啤酒烹饪的食品风味有重要的影响。