Because the inactivation of immunoglobulin is caused mainly by a change in the structural conformation during dehydration and storage, its prevention can be accomplished by handling the molecules in the presence of a stabilizer (37).

• 因为免疫球蛋白的失活主要是由在脱水和贮存期间结构构造改变导致的，所以可以通过在稳定剂中对分子的处理来完成对它的抑制。