Based on the research on flower bud differentiation, the Ficus carica L.Bulan ruike was used as the material for studying the changes of the contents of soluble protein, soluble sugar and starch.

• 摘要在对“布兰瑞克”无花果花芽形态学研究的基础上，对花芽分化期叶片中可溶性蛋白、可溶性糖和淀粉含量的变化进行研究。